AD Laws Whiskey House is located at 1420 S. Acoma in Denver, Colorado. From their home in the historic Gates Neighborhood of Denver they take an obsessive, hands-on approach to every aspect of whiskey production. They mill their own grains, combine them and cook them to create an incredibly complex sour mash. The mash is open-air fermented for four days. They then distill it in a four plate pot/column still custom made by Vendome Copper Works. From there the whiskey makes its way to full sized American White Oak barrels, where it’s aged a minimum of two years.
At AD Laws Whiskey House they live by a few simple rules, call them a their mantra.
Craft over commodity. Quality over quantity. Whiskey above all.®
Come see what AD Laws is all about on March 8th from 4-6pm! If you like what you try we have full pours and cocktails available for purchase!